Galangal

985,00  /Ton

consider FOB Padang (West Sumatra, Indonesia) and minimum order quantity 1 twenty-foot standard container (TEU).
Price is calculated depending on the destination port!

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Prices at FOB Padang, West Sumatra (Indonesia):

  • Fresh galangal from €985/ton
  • Dried galangal in slices from €1460 per ton

Minimum order quantity: 1 twenty-foot standard container (TEU)
Total quantity: unlimited

Humidity: <15%

Best quality

West Sumatra, Indonesia
Harvest 2023

Galangal, also known as Thai ginger or galanga, is a tuber widely used in Asian cuisine. It belongs to the ginger family and has a similar taste to ginger, but with a slightly lemony note.

Galangal is often used as a spice and is an important ingredient in many Thai, Indonesian and Malaysian dishes. It is often used in curry pastes, soups, stews and sauces to give dishes a spicy and aromatic note.

The galangal root tuber has a hard texture and brownish skin. The inside is white to yellowish and has a firm bite. Galangal can be used fresh or dried. Fresh galangal has a more intense aroma, while dried galangal is slightly milder.

Galangal is also valued for its medicinal properties. In traditional Chinese medicine it is used to treat digestive problems, nausea and inflammation.

Overall, galangal is a versatile spice with a unique flavor and a wide range of uses in Asian cuisine.