from $325,00 /ton CIF
Delivery basis: CIF ASPW (any safe port in the world)
Packaging: loose, in bulk or alternatively in 50 kg
Total volume: unlimited
Minimum order quantity: 12500 tons
Payment terms: SBLC, DLC or LC
Nutritional value and chemical ZusaTranslation “White corn, dry grain”.
Nutrient Amount Norm:
- Proteins 9,42g 76g
- Fat 4,74 g 56 g
- Carbohydrates 74,26 g 219 g
- Water 10,37g 2273g
- Caloric content and nutritional value Corn, white
The energy value (calorie content) of corn, white, is 365 kcal per 100 grams of the product (edible part).
The ratio of proteins, fats and carbohydrates:
- Caloric content, kcal: 365
- Proteins, gr: 9,42
- Carbohydrates, gr: 74,26
- Fats, gr: 4,74
Micro and macro elements in corn, white
Corn, white, contains the following elements: SFA - saturated fat, ash, water, sodium, potassium, phosphorus, magnesium, calcium, copper, manganese, selenium, zinc, iron.
Micro and macro element importance
- cSFA - Saturated Fatty Acids, g. 0,667
- ash, g. 1.2
- water, g. 10,37:XNUMX
- Sodium, 35 mg
- Potassium, mg 287
- Phosphorus, mg 210
- Magnesium, 127 mg
- Calcium, mg 7
- Copper, mcg 314
- Manganese, mg 0,485
- Selenium, µg 15,5
- Zinc, mg 2,21
- Iron, mg 2,71
Vitamins in corn, white
Corn, white, contains the following vitamins: SFA - saturated fat, ash, water, sodium, potassium, phosphorus, magnesium, calcium, copper, manganese, selenium, zinc, iron.
For human consumption as food
vitamin value
- Vitamin B1 (thiamine), mg 0,385
- Vitamin B2 (riboflavin), mg 0,201
- Vitamin B6 (pyridoxine), mg 0,622
- Vitamin PP (niacin equivalent), mg 3,627
- Vitamin B5 (pantothenic acid), mg 0,424
Farmers from:
- Brazil
- USA
- Europe
Externally, white corn differs from yellow only in the color of the cobs, the plant itself also reaches a height of 1,5-2 meters. White corn contains highly digestible plant protein and is said to have a higher sugar content than yellow corn.
What is the benefit of white corn?
Corn protein contains essential amino acids - tryptophan and lysine. 100 g of raw corn contains 2,5 g of fiber, so the product is useful in certain diseases of the gastrointestinal tract. The use of corn helps normalize bowel movements in constipation.
What Kind of White Corn is Healthier?
Which corn is healthier: fresh, boiled or frozen. Of course, fresh corn is the most useful. But her not much inferior and frozen. Vitamins and minerals are preserved after freezing, some even more so.
