Sunflower oil, raw

800,00  /mt

consider FOB, Haven Ismail (Ukraine) and minimum order 3.000 Tonnen.
Price is calculated depending on the destination port!


from $850,00 /1000 liter (at FOB, Ismail port, Ukraine)

Loose or in the oil tanker
Minimum Order Quantity: 3.000-6.000 tons
total volume: 12.000 tons
payment terms: SBLC, LC or DLC (upon agreement) as a security instrument for guaranteed payment, at the loading port payment is made by MT103 against the loading documents and after the successful SGS inspection

Small batches with truck deliveries of 25 tons are possible (1 truck or in a Flexitank/container)

Acid, KOH/g: maximum 2,0 mg
Peroxide: 8,4 mmol/kg
Phosphorus: 0,54%
Moisture and volatile substances: max 0,09%
The mass fraction of non-fatty impurities: 0,08%

Best quality


Crude sunflower oil (first pressing) is an oil that is only filtered and is therefore the most useful. phosphatides, tocopherols, sterols and others biologically valuable components are completely retained. Crude sunflower oil has a pleasant smell and taste, but cannot be stored for long, it quickly becomes cloudy and rancid.

Unrefined sunflower oil - mechanically purified without additional processing. The oil has a rich dark yellow color, a pronounced taste and smell of seeds. Unrefined oil is of premium, first and second grade. The highest and first varieties have a specific taste and smell characteristic of sunflower oil, without extraneous odors, taste and bitterness. A slightly musty smell and a slightly bitter taste are allowed for second-class oil, sediments may form. Unrefined oil is partially cleaned - it is settled, filtered, hydrated and neutralized. In unrefined oil, useful substances and vitamins are preserved: phospholipids, vitamins E, F and carotene. Unrefined sunflower oil is excellent for preparing salads and cold dishes, it is also used to make dough.

Hydrated Sunflower Oil - Obtained through mechanical refining and hydration. To do this, hot water (70°C) is passed through the oil, which has been heated to 60°C, in an atomized state. Protein and mucilage precipitate and the product is separated. The oil, unlike unrefined oil, has a less pronounced taste and smell, less intense color, no cloudiness and no sludge. Hydrated oil as well as unrefined oil are manufactured in the highest, first and second grade.