Barley

Quality indicators for harvested wheat in France are slightly worse than last year


According to the FranceAgriMer is the protein content of 27% of the samples of the currently analyzed soft wheats in France less than 11%, which is the minimum for flour cereals. In this case, only 5% of the samples were below 11% in the previous year, reports Reuters.

Also in 31% of the analyzed wheat samples the protein content is 11-11,5%, in 23% it is 11,5-12% and in about 19% Wheat protein 12% and higher.

It is stated that the results of the study consider 95% of the samples of wheat collected nationwide.

At the same time, market operators are reporting large quantities of low-protein French products being sold Wheat to China.

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